Tales from the valley
huon stories

our tales

James Lord

When the Cradoc Hill abattoir was facing closure in 2011, there was a real cause for concern amongst the local community. With the current owners retiring, the imminent closure would […]

Posted on 8th March 2016
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Matthew Evans

Once one of the most feared food critics in Sydney, Matthew Evans earned the respect of his readers with his honest, and sometimes scathing restaurant reviews. He often noted that […]

Posted on 6th March 2016
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Howard Hansen

Growing up in the orchard, surrounded by delicious fruit that his family has been growing for generations, Howard is now the driving force behind one of Tasmania‚Äôs largest growers of […]

Posted on 6th March 2016
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Masaaki Koyama

Driving into Geeveston, you get the feeling you are entering somewhere special. The small forestry township is surrounded by stunning mountains and the main street is full of quirky hand-carved […]

Posted on 6th March 2016
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Kelly Bennett

Kelly grew up with her family’s 4th generation property in the Huon Valley. Like many children growing up in the area, Kelly and her two brothers learnt to make their […]

Posted on 6th March 2016
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